Simamkele

Ensures correct and quality Downloading of the applications in tables where needed as per the client’s needs Assisting the workshop with the unbox and setting up the tablets Receiving, checking, recording, organizing and storing mobile tablet stock as it is received. Taking inventories of mobile tablet stock and products, ensuring that they are safely and properly stored. Move inventory and materials across facilities. Process mobile tablet for delivery. Sort, organize and store mobile tablets in the proper location. Package items and label correctly. Scan delivered items and ensure quality. Report damaged or missing mobile tables to supervisors.

Ensuring that food is prepared and cooked to the correct specifications. Following food safety procedures to prevent cross-contamination and food-borne illnesses. Keeping the kitchen clean and organized. Assisting with inventory management and ordering supplies as needed. Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Sweeping and mopping floors, as required.. Storing ingredients according to prescribed food safety regulations. Reporting all damaged or faulty equipment to the kitchen manager.. Prepare fruits, vegetables, meats, doughs, marinades and seasonings for the chefs and line cooks in advance of daily peak dining hours Consult both standard stocking requirements as well as pick lists prepared by executive chef to pull items from cold storage to thaw before preparation

Managing basic office administrative tasks including filing, printing, reporting and emailing Recording and processing all financial and accounting practices Working closely with client to manage client’s records Maintaining bookkeeping and office accounting needs Identify and address discrepancies Update internal accounting databases and spreadsheets Collecting payments and updating accounts payable and receivable records